INGREDIENTS
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1/2 of a butternut squash, peeled and sliced into thin pieces
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1 medium size onion, peeled and sliced thin
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1/4 cup olive oil, divided
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3 (1 cup balls) pizza dough
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cornmeal
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1 Tablespoon dry pizza seasoning
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1 teaspoon dry rosemary powder
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1/2 teaspoon dry allspice powder
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1/4 teaspoon nutmeg
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coarse sea salt and freshly ground black pepper
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1 cup shredded sharp cheddar cheese
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1/2 cup to 1 cup shredded mozzarella cheese
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1 or 2 heads oven roasted garlic