INGREDIENTS
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1 1/2 cups all-purpose flour
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1/2 cup confectioner’s sugar
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1/4 teaspoon salt
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1 stick plus 1 tablespoon (9 tablespoons; 4 1/2 ounces) cold unsalted butter, cut into small pieces
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1 large egg
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1 egg
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1 tsp cinnamon
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2 cups blueberries (frozen works fine)
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1 cup heavy cream
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2 tsp lemon juice
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1/4 cup powder sugar
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2 tsp cornstarch
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4 ounces white chocolate, roughly chopped