Rustic Blueberry Tart - Sugar Dish Me

Name: Rustic Blueberry Tart - Sugar Dish Me
Ingredients: •3 tablespoons sour cream; •⅓ cup ice water; •1 cup all purpose flour; •¼ cup yellow cornmeal; •1 teaspoon sugar; •½ teaspoon salt; •7 tablespoons cold unsalted butter, cut into small cubes; •1 refrigerated disc of the dough from the ingredients listed above OR any refrigerated pie crust; •flour for dusting the work surface and your hands; •1½ cups fresh blueberries (or and fruit you like: peaches, strawberries, nectarines, blackberries… or mix ‘em up); •2 tablespoons cold butter, cut into little squares; •1 tablespoon plus 1 teaspoon granulated sugar; •about a tablespoon of honey for drizzling; •powdered sugar for dusting the finished tart before serving

Rustic Blueberry Tart - Sugar Dish Me was pinched from <a href="http://www.sugardishme.com/2012/08/26/rustic-blueberry-tart/" target="_blank">www.sugardishme.com.</a>

INGREDIENTS

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•3 tablespoons sour cream

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•⅓ cup ice water

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•1 cup all purpose flour

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•¼ cup yellow cornmeal

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•1 teaspoon sugar

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•½ teaspoon salt

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•7 tablespoons cold unsalted butter, cut into small cubes

•

•1 refrigerated disc of the dough from the ingredients listed above OR any refrigerated pie crust

•

•flour for dusting the work surface and your hands

•

•1½ cups fresh blueberries (or and fruit you like: peaches, strawberries, nectarines, blackberries… or mix ‘em up)

•

•2 tablespoons cold butter, cut into little squares

•

•1 tablespoon plus 1 teaspoon granulated sugar

•

•about a tablespoon of honey for drizzling

•

•powdered sugar for dusting the finished tart before serving

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