Rustic Blueberry Tart Recipe
"Blueberries shine in this simple, delicious tart. The dough comes together quickly and is rolled out on a piece of parchment paper to keep it from sticking to the counter. Pile blueberries mixed with a bit of sugar and lemon zest into the center of the dough and fold up the sides—no pie plate needed. Transfer the whole thing, parchment and all, to a baking sheet in the oven, and in about an hour you’ll have a juicy, bubbling blueberry tart. Special equipment: You’ll need a pastry brush for this recipe...."
INGREDIENTS
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1 1/2 cups all-purpose flour
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3 tablespoons granulated sugar
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1/4 teaspoon salt
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10 tablespoons unsalted butter
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7 tablespoons ice water
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All-purpose flour
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1/2 cup granulated sugar
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2 tablespoons cornstarch
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1/2 teaspoon lemon zest
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1/8 teaspoon salt
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1 pound blueberries
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1 tablespoon lemon juice
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Water
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2 teaspoons coarse-grained sugar
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