"This easy recipe for a rustic blueberry peach tart combines fresh summer fruit in a single piecrust for a dessert that is bursting with delicious flavor. The perfect ending to a summer supper!..."
INGREDIENTS
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1 pound peaches, peeled, pitted and sliced
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1 cup blueberries
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1/2 cup sugar
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1/3 cup peach preserves
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1 refrigerated piecrust (I like the Pillsbury ones)
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2 tablespoons flour
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1 egg
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1 tablespoon sugar