INGREDIENTS
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1 refrigerated pie crust (the kind in the dairy section)
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2 Cups of blueberries (fresh or frozen)
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1/3 cup sugar
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2 tbs corn starch
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1/2 lemon – juice and zest
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Tiny Pinch of salt
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1 tbs butter – pea sized pieces
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1 egg
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2 Tbs turbinado (raw sugar)