Rustic Beef Pot Pie

Name: Rustic Beef Pot Pie
Prep time: 20 min
Cook time: 35 min
Ingredients: 1/3 cup flour; 4 teaspoons McCormick® Perfect Pinch® Italian Seasoning; 1 teaspoon McCormick® Garlic Salt; 1/2 teaspoon McCormick® Black Pepper, Coarse Ground; 1 1/2 pounds boneless beef sirloin steak, cut into strips; 1 package (10 ounces) frozen pearl onions, thawed and drained; 1 cup beef broth; 1/3 cup red wine; 8 ounces mushrooms, quartered; 1 refrigerated pie crust, (from 14.1-ounce package); 1 can (14 1/2 ounces) diced tomatoes, drained

Rustic Beef Pot Pie was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Rustic-Beef-Pot-Pie" target="_blank">www.mccormick.com.</a>

"Beef and vegetables are flavored by a rich sauce of red wine with herbs and spices in this one-crust pot pie. Use a prepared pie crust to keep preparation simple. Photo credit: Amy Johnson from She Wears Many Hats...."

INGREDIENTS

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1/3 cup flour

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4 teaspoons McCormick® Perfect Pinch® Italian Seasoning

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1 teaspoon McCormick® Garlic Salt

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1/2 teaspoon McCormick® Black Pepper, Coarse Ground

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1 1/2 pounds boneless beef sirloin steak, cut into strips

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1 package (10 ounces) frozen pearl onions, thawed and drained

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1 cup beef broth

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1/3 cup red wine

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8 ounces mushrooms, quartered

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1 refrigerated pie crust, (from 14.1-ounce package)

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1 can (14 1/2 ounces) diced tomatoes, drained

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