Rustic Beef Cassoulet

Name: Rustic Beef Cassoulet
Prep time: 25 min
Cook time: 25 min
Yield: Serves 6
Ingredients: 1 1/2 pounds boneless beef top sirloin steak, cut 3/4 inch thick; 2 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 medium carrots, cut into slices; 2 small onions, cut into 8 wedges each; 8 ounces mushrooms, quartered; 1/4 cup dry red wine; 1 (15-ounce) can white beans, drained and rinsed; 1 (14 1/4-ounce) can diced tomatoes with garlic and onion

Rustic Beef Cassoulet was pinched from <a href="http://www.grandmaskitchen.com/recipes/beef-from-the-oven/rustic-beef-cassoulet" target="_blank">www.grandmaskitchen.com.</a>

"“This crowd-pleasing French- style meat and bean dish makes 6 generous servings. To stretch it a little so it will serve 8, add a 10-ounce package of thawed baby lima beans in step 2.”..."

INGREDIENTS

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1 1/2 pounds boneless beef top sirloin steak, cut 3/4 inch thick

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2 tablespoons olive oil, divided

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 medium carrots, cut into slices

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2 small onions, cut into 8 wedges each

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8 ounces mushrooms, quartered

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1/4 cup dry red wine

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1 (15-ounce) can white beans, drained and rinsed

•

1 (14 1/4-ounce) can diced tomatoes with garlic and onion

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