Rustic Baked Rigatoni

Name: Rustic Baked Rigatoni
Ingredients: 1 tbs olive oil; 2 boneless skinless chicken breasts, sliced into 1/4? pieces; 2 Italian sausage links, sliced diagonally into 1/4? pieces; 1 small onion, sliced; 1 small green pepper, seeded and sliced (I used a yellow bell pepper); 2 large cloves of garlic, minced; 1 tsp chopped fresh rosemary; 1/8 tsp cayenne pepper; 1 14.5 ounce can petite diced tomatoes with juice; 3/4 cup half & half; 1/2 recipe basic egg noodle pasta, extruded into short cut rigatoni, cooked and drained; 1/2 cup shredded Mozzarella cheese (we used cheddar); 1/4 cup grated Romano cheese (we used Parmesan)

Rustic Baked Rigatoni was pinched from <a href="http://dineanddish.net/2011/02/a-pasta-discovery-recipe-rustic-baked-rigatoni/" target="_blank">dineanddish.net.</a>

INGREDIENTS

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1 tbs olive oil

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2 boneless skinless chicken breasts, sliced into 1/4? pieces

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2 Italian sausage links, sliced diagonally into 1/4? pieces

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1 small onion, sliced

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1 small green pepper, seeded and sliced (I used a yellow bell pepper)

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2 large cloves of garlic, minced

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1 tsp chopped fresh rosemary

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1/8 tsp cayenne pepper

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1 14.5 ounce can petite diced tomatoes with juice

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3/4 cup half & half

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1/2 recipe basic egg noodle pasta, extruded into short cut rigatoni, cooked and drained

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1/2 cup shredded Mozzarella cheese (we used cheddar)

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1/4 cup grated Romano cheese (we used Parmesan)

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