Rustic Autumn Vegetable Soup

Name: Rustic Autumn Vegetable Soup
Ingredients: 4 medium Yukon gold potatoes, peeled and diced; 1 (16 ounce) can cannellini beans, drained and rinsed; 1 cup cauliflower florets; 2 medium carrots, peeled and sliced; 2 medium celery stalks, sliced; 1 medium yellow onion, chopped; 2 medium cloves garlic, minced; 5 cups chicken broth; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh parsley, chopped; 1 tablespoons fresh thyme, chopped; 1/2 teaspoon pepper; 1/2 teaspoon kosher salt

"Our recipe for rustic autumn soup really hits the spot!..."

INGREDIENTS

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4 medium Yukon gold potatoes, peeled and diced

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1 (16 ounce) can cannellini beans, drained and rinsed

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1 cup cauliflower florets

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2 medium carrots, peeled and sliced

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2 medium celery stalks, sliced

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1 medium yellow onion, chopped

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2 medium cloves garlic, minced

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5 cups chicken broth

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2 tablespoons extra virgin olive oil

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2 tablespoons fresh parsley, chopped

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1 tablespoons fresh thyme, chopped

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1/2 teaspoon pepper

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1/2 teaspoon kosher salt

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