INGREDIENTS
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Apple Filling
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8 granny smith apples (about 4 cups), cored, peeled and cut into 1/2 inch cubes
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1/2 cup unsweetened applesauce
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Rustic Tart Dough
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2 cups unbleached all-purpose flour, plus extra for dusting
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1/4 cup granulated sugar
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8 ounces unsalted butter, chilled, cut into small pieces
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1 Tablespoon pure vanilla extract
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2 Tablespoons water