Rustic Apple Tart with Maple Glaze

Name: Rustic Apple Tart with Maple Glaze
Ingredients: 1 double pie crust - yes I used Pillsbury. No shame!; 1 teaspoon flour; 1 egg white, beaten; Filling; 1 ½ cups corn flakes (don’t crush them!); 6 cups thinly sliced peeled apples, about 5 medium; ¾ cup granulated sugar; 1 teaspoon cinnamon; Glaze; ½ cup powdered sugar; 3 tablespoons maple syrup

Rustic Apple Tart with Maple Glaze was pinched from <a href="http://thecuttingedgeofordinary.blogspot.com/2013/10/rustic-apple-tart-with-maple-glaze.html?utm_source=feedburner" target="_blank">thecuttingedgeofordinary.blogspot.com.</a>

INGREDIENTS

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1 double pie crust - yes I used Pillsbury. No shame!

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1 teaspoon flour

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1 egg white, beaten

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Filling

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1 ½ cups corn flakes (don’t crush them!)

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6 cups thinly sliced peeled apples, about 5 medium

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¾ cup granulated sugar

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1 teaspoon cinnamon

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Glaze

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½ cup powdered sugar

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3 tablespoons maple syrup

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