Rustic Apple Tart

Name: Rustic Apple Tart
Yield: 8
Ingredients: 2 tablespoons unsalted butter; 1/4 cup packed brown sugar; 2 tablespoons granulated sugar; 4 1/2 cups sliced peeled Golden Delicious apple (about 1 1/2 pounds); 4 1/2 cups sliced peeled Granny Smith apple (about 1 1/2 pounds); 2 teaspoons fresh lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury); 1 teaspoon ice water; 1 teaspoon granulated sugar; 1 tablespoon apricot preserves; 1 teaspoon water

Rustic Apple Tart was pinched from <a href="http://www.myrecipes.com/recipe/rustic-apple-tart-0" target="_blank">www.myrecipes.com.</a>

"Purchased piecrust dough is a convenient time-saver. We like the flavor combo of sweet Golden Delicious and tart Granny Smith apples, but you can use any apple (or combination of apples) you like. If you'd like to keep strictly kosher when making this dessert for our Hanukkah menu, use walnut oil in place of butter, and look for pie dough made with shortening (and containing no lard)...."

INGREDIENTS

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2 tablespoons unsalted butter

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1/4 cup packed brown sugar

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2 tablespoons granulated sugar

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4 1/2 cups sliced peeled Golden Delicious apple (about 1 1/2 pounds)

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4 1/2 cups sliced peeled Granny Smith apple (about 1 1/2 pounds)

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2 teaspoons fresh lemon juice

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/2 (15-ounce) package refrigerated pie dough (such as Pillsbury)

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1 teaspoon ice water

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1 teaspoon granulated sugar

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1 tablespoon apricot preserves

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1 teaspoon water

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