Rustic Apple Pie Crostata

Name: Rustic Apple Pie Crostata
Yield: 6
Ingredients: 5 medium apples, peeled, cored and sliced into 1/8-inch-thick slices (about 4 cups); 1/2 cup plus 3 tablespoons lightly packed dark brown sugar; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 2 teaspoons ground cinnamon; 1/4 cup old-fashioned rolled oats; 3 tablespoons unsalted butter, melted; 2 tablespoons all-purpose flour; 1/4 teaspoon kosher salt; One 9-inch piecrust, homemade or store-bought, rolled to an 11- to 12-inch diameter; 1 egg, lightly beaten; 1 tablespoon raw (turbinado) sugar

Rustic Apple Pie Crostata was pinched from <a href="http://www.foodnetwork.com/recipes/katie-lee/rustic-apple-pie-crostata.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 medium apples, peeled, cored and sliced into 1/8-inch-thick slices (about 4 cups)

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1/2 cup plus 3 tablespoons lightly packed dark brown sugar

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2 tablespoons cornstarch

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1 tablespoon fresh lemon juice

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2 teaspoons ground cinnamon

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1/4 cup old-fashioned rolled oats

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3 tablespoons unsalted butter, melted

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2 tablespoons all-purpose flour

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1/4 teaspoon kosher salt

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One 9-inch piecrust, homemade or store-bought, rolled to an 11- to 12-inch diameter

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1 egg, lightly beaten

•

1 tablespoon raw (turbinado) sugar

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