"An apple galette is a classic fall dessert. This rustic version is paired with a butterscotch sauce spiked with Grand Marnier...."
INGREDIENTS
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2 1/2 c. all-purpose flour
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1 tbsp. all-purpose flour
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6 tbsp. sugar
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1/4 tsp. Sea Salt
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1 1/2 stick unsalted butter
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1 tbsp. unsalted butter
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3 tbsp. shortening
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4 large Calville Blanc d’Hiver, Empire, or Granny Smith apples
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Zest of 1 large orange
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2 tbsp. fresh orange juice
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1 c. packed light-brown sugar
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4 tbsp. unsalted butter
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c. half-and-half
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1/4 tsp. vanilla extract
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1 tbsp. orange liqueur, such as Grand Marnier (optional)