Rustic Apple Galette

"An apple galette is a classic fall dessert. This rustic version is paired with a butterscotch sauce spiked with Grand Marnier...."

INGREDIENTS
2 1/2 c. all-purpose flour
1 tbsp. all-purpose flour
6 tbsp. sugar
1/4 tsp. Sea Salt
1 1/2 stick unsalted butter
1 tbsp. unsalted butter
3 tbsp. shortening
4 large Calville Blanc d’Hiver, Empire, or Granny Smith apples
Zest of 1 large orange
2 tbsp. fresh orange juice
1 c. packed light-brown sugar
4 tbsp. unsalted butter
c. half-and-half
1/4 tsp. vanilla extract
1 tbsp. orange liqueur, such as Grand Marnier (optional)
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