INGREDIENTS
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For the filling:
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5 cups green apples, peeled and cut into 1'' chunks (large granny smiths)
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1/2 cup dried cranberries (optional)
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3/4 cup sugar
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2 tbsp. flour
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1 tsp. ground cinnamon
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2 tbsp. butter (cut into small cubes)
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For the topping:
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1 (7 oz) packet Martha White Apple Cinnamon Muffin Mix
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1/3 cup butter (melted)
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1/4 cup chopped pecans /walnuts (optional)
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