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Russ's Zucchini Relish

2
Russ Myers

By
@Beegee1947

Don't know what to do with an over abundance of zucchini? This sweet, mouth-watering relish is sure to be a hit. It goes great on burgers and dogs.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
13 Hr
Cook:
1 Hr
Method:
Canning/Preserving

Ingredients

Add to Grocery List

10 C. zucchini, unpeeled and shredded
4 C. onions, shredded
5 Tbs. canning salt
2 1/2 C. white vinegar
5 C. sugar
1 Tbs. dry mustard
1 Tbs. turmeric powder
1 Tbs. cornstarch
2 Tbs. celery seed
1 green pepper
1 red pepper

How to Make Russ's Zucchini Relish

Step-by-Step

  • 1Shred zucchini, onion and peppers. Place in large bowl. Sprinkle with salt. Mix well and let stand overnight. Rinse vegetables 3-4 times and drain. Place drained vegetables in a large pot and add all other ingredients. Boil for 30 minutes, stirring as needed. Pour into hot sterile jars/cap and place in hot water bath for 10 minutes.

Printable Recipe Card

About Russ's Zucchini Relish

Course/Dish: Other Side Dishes, Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom




Show 3 Comments & Reviews

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