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Russ's Zucchini Bread

Russ Myers


This bread recipe is a family favorite. Bake plenty because it won't last long. It's easy to make and freezes well.


★★★★★ 2 votes

6 -8 servings
30 Min
1 Hr 15 Min


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3 eggs, beaten
2 C. sugar
2 C. grated zucchini, unpeeled
1 C. vegetable oil
2 tsp. vanilla
3 C. flour
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
3/4 C. walnuts, chopped
3/4 C. raisins

How to Make Russ's Zucchini Bread


  • 1Mix together eggs, sugar, zucchini, oil and vanilla. Sift and add dry ingredients. Mix well. Add nuts and raisins. Grease and flour 2 small loaf baking pans. Pour half of mixture into each pan. Bake at 325 F. for 1hr 15 minutes.Note: After bread is cooled, may be wrapped and frozen; keeps up to one year.

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About Russ's Zucchini Bread

Course/Dish: Cakes, Sweet Breads
Main Ingredient: Bread
Regional Style: American

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