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Russ's Venison Sausage

Russ Myers


This will make a mild breakfast sausage. The red pepper isn't even slightly noticeable


★★★★★ 3 votes

20 Min
No-Cook or Other


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10 lbs. ground venison
4 lbs. ground pork
1/4 C. salt
1/2 C. brown sugar
2 Tbs. ground sage
2 tsp. black pepper
2 tsp. red pepper
2 Tbs. fresh ground cayenne pepper (optional)

How to Make Russ's Venison Sausage


  • 1Mix together venison and pork. Mix salt, sugar, sage and peppers together and add to venison mixture. Make into patties or put in sausage casing and freeze. For a hot flavored sausage. add cayenne pepper to seasoning mixture.

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About Russ's Venison Sausage

Course/Dish: Meat Breakfast
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom

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