This recipe is private

Russ's Venison Sausage

2
Russ Myers

By
@Beegee1947

This will make a mild breakfast sausage. The red pepper isn't even slightly noticeable

Rating:

★★★★★ 3 votes

Comments:
Serves:
14
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

10 lbs. ground venison
4 lbs. ground pork
1/4 C. salt
1/2 C. brown sugar
2 Tbs. ground sage
2 tsp. black pepper
2 tsp. red pepper
2 Tbs. fresh ground cayenne pepper (optional)

How to Make Russ's Venison Sausage

Step-by-Step

  • 1Mix together venison and pork. Mix salt, sugar, sage and peppers together and add to venison mixture. Make into patties or put in sausage casing and freeze. For a hot flavored sausage. add cayenne pepper to seasoning mixture.

Printable Recipe Card

About Russ's Venison Sausage

Course/Dish: Meat Breakfast
Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom




Show 4 Comments & Reviews

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

23 Sweet & Savory Brunch Recipes

23 Sweet & Savory Brunch Recipes

Kitchen Crew @JustaPinch

There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!