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Russ's Summer Sausage

Russ Myers


A homemade summer sausage everyone is sure to love.


★★★★★ 3 votes

2 Rolls
1 Hr 15 Min


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2 lbs. lean hamburger
1 C. water
2 tsp. liquid smoke
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 Tbs. mustard seed
3 Tbs. Morton's Tender-Quick (meat cure)

How to Make Russ's Summer Sausage


  • 1Mix all ingredients. Roll into 2 or 3 rolls and wrap in aluminum foil with shiny side toward meat. Refrigerate 24 hours. Punch holes in bottom of foil roll and place on rack with a pan to catch grease. Bake at 325 degrees for 1 1/4 hours.

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About Russ's Summer Sausage

Course/Dish: Other Snacks
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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