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Russ's Stuffed Cabbage Rolls

Russ Myers


This savory meal is quick and easy to fix. It provides a pleasant change for the dinner table.


★★★★★ 2 votes

4-6 servings
20 Min
40 Min
Stove Top


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8 lg. cabbage leaves
1 lg. ground beef
1 1/2 C. soft bread crumbs
1/2 C. onion, finely chopped
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
dash garlic salt
1 can condensed tomato soup

How to Make Russ's Stuffed Cabbage Rolls


  • 1Cook cabbage leaves in boiling water for 5 minutes; drain. Combine ground beef, bread crumbs, onion, eggs, and seasoning. Shape meat mixture into 8 rolls. Wrap cabbage leaves around securely. Pour soup into skillet; add cabbage rolls. Cover and bring to boiling. reduce heat; simmer for 35 minutes, spooning sauce over rolls occasionally.

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About Russ's Stuffed Cabbage Rolls

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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