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Russ's Strawberry Shortcake

Russ Myers


A quick, easy, and delicious strawberry shortcake recipe.


★★★★★ 3 votes

6-8 servings
15 Min
18 Min


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2 C. flour (sifted, all purpose)
2 Tbs. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 C. butter
1 egg, beaten
2/3 C. light cream
3-4 C. sugared sliced strawberries
1C. whipping cream (whipped)

How to Make Russ's Strawberry Shortcake


  • 1Stir together dry ingredients and cut in butter until mixture resembles coarse crumbs. Combine egg and cream; add to dry mixture all at once, stirring just enough to moisten. Spread dough in a greased 8x1 1/2-inch round baking pan, building up edges slightly. Bake at 450 degrees for 15-18 minutes. Remove from pan; cool on rack for 5 minutes. Split into 2 layers and lift to off carefully. Butter bottom layer. Spoon berries and cream between layers and over top. Serve warm.

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About Russ's Strawberry Shortcake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom

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