russ's strawberry shortcake

Name: Russ's Strawberry Shortcake
Prep time: 15 min
Cook time: 18 min
Yield: 6
Cuisine: American
Ingredients: 2 C. flour (sifted, all purpose); 2 Tbs. sugar; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 C. butter; 1 egg, beaten; 2/3 C. light cream; 3-4 C. sugared sliced strawberries; 1C. whipping cream (whipped)

(3 RATINGS)

37 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 10, 2012

A quick, easy, and delicious strawberry shortcake recipe.

Rate

prep time 15 Min

cook time 18 Min

method Bake

yield 6-8 servings

Ingredients

2 C. flour (sifted, all purpose)
2 Tbs. sugar
3 tsp. baking powder
1/2 tsp. salt
1/2 C. butter
1 egg, beaten
2/3 C. light cream
3-4 C. sugared sliced strawberries
1C. whipping cream (whipped)

How To Make russ's strawberry shortcake

Step 1

Stir together dry ingredients and cut in butter until mixture resembles coarse crumbs. Combine egg and cream; add to dry mixture all at once, stirring just enough to moisten. Spread dough in a greased 8x1 1/2-inch round baking pan, building up edges slightly. Bake at 450 degrees for 15-18 minutes. Remove from pan; cool on rack for 5 minutes. Split into 2 layers and lift to off carefully. Butter bottom layer. Spoon berries and cream between layers and over top. Serve warm.
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