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Russ's Spinach Lasagna

Russ Myers


Everyone loves a good lasagna. This easy recipe is sure to please.


★★★★★ 2 votes

10-12 servings
20 Min
1 Hr


Add to Grocery List

1/2 pkg. lasagna noodles
2 26-oz. jars tomato and basil spaghetti sauce
1 lb. ricotta cheese (may substitute cottage cheese)
1 10-oz. pkg frozen chopped spinach, thawed and well-drained
1 1/2 C. mozzarella cheese, shredded and divided
1/2 C. grated parmesan cheese
2 eggs, beaten
2 Tbs. chopped parsley

How to Make Russ's Spinach Lasagna


  • 1Cook lasagna noodles as per directions. Combine ricotta cheese, spinach, 1/2 C. mozzarella cheese and eggs. Mix well. Lightly grease a 9x13-inch baking dish with cooking spray. Spread two C. spaghetti sauce in dish. Top with half each: cooked pasta (overlapping in dish), ricotta cheese, spaghetti sauce and parmesan cheese. Repeat layering. Cover and bake 45 to 50 minutes or until hot and bubbly. Uncover, top with 1 C. mozzarella cheese. Bake 5 minutes longer, let stand 15 minutes. Top with parsley.

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About Russ's Spinach Lasagna

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

Show 3 Comments & Reviews

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