russ's sicilian supper

Name: Russ's Sicilian Supper
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 1/2 lbs. ground beef; 1/2 C. onion, chopped; one 6-oz. can tomato paste; 3/4 C. water; 1 1/2 tsp. salt; 1/4 tsp. pepper; one 8-oz. pkg. wide noodles; 1/2 tsp. oregano; one 8-oz. pkg. cream cheese, cubed; 3/4 C. milk; 1/2 C. Parmesan cheese, divided; 1/2 C. mozzarella cheese, shredded; 1/2 C. green pepper, chopped; 1/2 tsp. garlic salt

(2 RATINGS)

24 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Oct 4, 2012

Your friends will think they're actually dining in Sicily while enjoying this meal.

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Russ's Sicilian Supper was pinched from <a href=

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prep time 20 Min

cook time 30 Min

method Bake

yield 4-6 servings

Ingredients

1 1/2 lbs. ground beef
1/2 C. onion, chopped
one 6-oz. can tomato paste
3/4 C. water
1 1/2 tsp. salt
1/4 tsp. pepper
one 8-oz. pkg. wide noodles
1/2 tsp. oregano
one 8-oz. pkg. cream cheese, cubed
3/4 C. milk
1/2 C. Parmesan cheese, divided
1/2 C. mozzarella cheese, shredded
1/2 C. green pepper, chopped
1/2 tsp. garlic salt

How To Make russ's sicilian supper

Step 1

Brown meat, add onion, and cook until tender. Add tomato paste, water, salt, and pepper. Cook wide noodles. Heat milk, cream cheese, and blend well. Stir in 1/4 cup Parmesan cheese, garlic salt, green pepper, and cooked noodles. Layer in a 9x13-inch pan. Put mozzarella cheese in middle and 1/4 cup Parmesan cheese on top. Bake at 350 degrees for 20 minutes.
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