russ's scalloped corn

Name: Russ's Scalloped Corn
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 1 egg, beaten; 1 C. milk; 1 C. Ritz cracker crumbs (divided); 2 C. cream style corn; 1/4 C. onion, finely chopped; 3 Tbs. pimento, chopped; 1 Tbs. butter, melted; 3/4 tsp. salt; 1/8 tsp. pepper

(3 RATINGS)

35 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 3, 2012

This recipe is a family favorite. Holiday dinners are not complete without this casserole.

Rate

prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 6-8 servings

Ingredients

1 egg, beaten
1 C. milk
1 C. Ritz cracker crumbs (divided)
2 C. cream style corn
1/4 C. onion, finely chopped
3 Tbs. pimento, chopped
1 Tbs. butter, melted
3/4 tsp. salt
1/8 tsp. pepper

How To Make russ's scalloped corn

Step 1

In a mixing bowl, add egg, milk, 2/3 cup of cracker crumbs, salt, and pepper. Mix well. Stir in corn, onion, and pimento. Put mixture into a 1-quart casserole dish. Mix butter and remaining cracker crumbs, then sprinkle on top of corn mixture. Bake, uncovered, at 350 degrees for 65 to 70 minutes or until crust is lightly browned.
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