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Russ's Scalloped Corn

Russ Myers


This recipe is a family favorite. Holiday dinners are not complete without this casserole.


★★★★★ 3 votes

6-8 servings
15 Min
1 Hr 10 Min


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1 egg, beaten
1 C. milk
1 C. Ritz cracker crumbs (divided)
2 C. cream style corn
1/4 C. onion, finely chopped
3 Tbs. pimento, chopped
1 Tbs. butter, melted
3/4 tsp. salt
1/8 tsp. pepper

How to Make Russ's Scalloped Corn


  • 1In a mixing bowl, add egg, milk, 2/3 cup of cracker crumbs, salt, and pepper. Mix well. Stir in corn, onion, and pimento. Put mixture into a 1-quart casserole dish. Mix butter and remaining cracker crumbs, then sprinkle on top of corn mixture. Bake, uncovered, at 350 degrees for 65 to 70 minutes or until crust is lightly browned.

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About Russ's Scalloped Corn

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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