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Russ's Sausage Gravy

Russ Myers


This sausage gravy is a simple, basic and tasty recipe.


★★★★★ 3 votes

4 -6 servings
5 Min
15 Min
Stove Top


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1 lb. bulk sausage
1/4 c. all purpose flour
2 c. milk
salt and pepper to taste
8 prepared biscuits

How to Make Russ's Sausage Gravy


  • 1Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve over hot biscuits.

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About Russ's Sausage Gravy

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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