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Russ's Sausage Gravy

2
Russ Myers

By
@Beegee1947

This sausage gravy is a simple, basic and tasty recipe.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 -6 servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb. bulk sausage
1/4 c. all purpose flour
2 c. milk
salt and pepper to taste
8 prepared biscuits

How to Make Russ's Sausage Gravy

Step-by-Step

  • 1Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve over hot biscuits.

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About Russ's Sausage Gravy

Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy