russ's sausage gravy

Name: Russ's Sausage Gravy
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: - 1 lb. bulk sausage; - 1/4 c. all purpose flour; - 2 c. milk; - salt and pepper to taste; - 8 prepared biscuits

(3 RATINGS)

68 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Sep 28, 2012

This sausage gravy is a simple, basic and tasty recipe.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 -6 servings

Ingredients

- 1 lb. bulk sausage
- 1/4 c. all purpose flour
- 2 c. milk
- salt and pepper to taste
- 8 prepared biscuits

How To Make russ's sausage gravy

Step 1

Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt and pepper. Serve over hot biscuits.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes