russ's salt water taffy
(2 ratings)
Taffy pull anyone? Have some fun making this delicious candy.
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(2 ratings)
yield
1 1/4
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For russ's salt water taffy
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2 C. sugar
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1 C. light corn syrup
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1 1/2 tsp. salt
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2 Tbs. butter
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1/4 tsp. peppermint oil
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7 drops green food coloring
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1 1/2 C. water
How To Make russ's salt water taffy
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1Combine sugar, syrup, salt and water in a 2-quart saucepan. Cook slowly, stirring constantly, until sugar dissolves. Cook to hard boil stage (260 degrees) without stirring. Remove from heat; stir in remaining ingredients. Pour into a buttered 15 1/2x10 1/2x1-inch pan. Cool until comfortable to handle. Butter hands, gather taffy into a ball, and pull. When candy is light in color and gets hard to pull, cut into fourths. Pull each piece into long strand about 1/2-inch thick. With buttered scissors or knife, quickly snip into bite-size pieces. Wrap each piece in waxed paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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