russ's salmon cakes

Name: Russ's Salmon Cakes
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 can salmon; 1 egg, lightly beaten; 1/2 C. cornmeal; salt and pepper, to taste; vegetable oil

(2 RATINGS)

35 Pinches 4 Photos

Russ Myers

Necedah, WI

Updated on Oct 4, 2012

From the can to the pan to the table in just minutes. Great for those lazy days.

Rate

prep time 5 Min

cook time 15 Min

method Pan Fry

yield 2-4 servings

Ingredients

1 can salmon
1 egg, lightly beaten
1/2 C. cornmeal
salt and pepper, to taste
vegetable oil

How To Make russ's salmon cakes

Step 1

Mix all ingredients together. Form small patties (or cakes). Place in skillet with hot oil. Fry until golden brown on both sides.
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