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Russ's Salmon Cakes

3
Russ Myers

By
@Beegee1947

From the can to the pan to the table in just minutes. Great for those lazy days.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4 servings
Prep:
5 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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1 can salmon
1 egg, lightly beaten
1/2 C. cornmeal
salt and pepper, to taste
vegetable oil

How to Make Russ's Salmon Cakes

Step-by-Step

  • 1Mix all ingredients together. Form small patties (or cakes). Place in skillet with hot oil. Fry until golden brown on both sides.

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About Russ's Salmon Cakes

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom




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