russ's salisbury steak

Name: Russ's Salisbury Steak
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. hamburger; 1 pkg. onion soup mix; 1/4 C. green peppers, minced; 1/4 C. bread crumbs; 1/4 C. milk; 1 egg, slightly beaten; 1 can mushroom soup

(2 RATINGS)

47 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 4, 2012

A basic recipe for Salisbury steak. Also great for grilling.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 servings

Ingredients

1 lb. hamburger
1 pkg. onion soup mix
1/4 C. green peppers, minced
1/4 C. bread crumbs
1/4 C. milk
1 egg, slightly beaten
1 can mushroom soup

How To Make russ's salisbury steak

Step 1

Thoroughly mix beef, 1/4 of soup mix, pepper, crumbs, milk and egg. Shape into 4 patties. Brown on both sides and drain off fat. Simmer over low heat with rest of ingredients for 20 minutes.
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