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Russ's Rinktum Ditty

Russ Myers


This tomato cheese sauce served over toast makes the perfect luncheon menu.


★★★★★ 2 votes

4 servings
10 Min
20 Min
Stove Top


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1 small onion, finely chopped
1 Tbs. butter
2 C. stewed tomatoes
1 tsp. salt
1/4 tsp. pepper
2 tsp. sugar
1/2 lb. cheese, grated
1 egg, beaten

How to Make Russ's Rinktum Ditty


  • 1Cook onion in butter until tender. Add tomatoes, salt, pepper and sugar, and heat. Add cheese and cook until melted, stirring constantly. Add egg slowly, stirring constantly and cook 1 minute longer. Serve on buttered toast.

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About Russ's Rinktum Ditty

Course/Dish: Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

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