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Russ's Pork Sausage Casserole

Russ Myers


This tasty casserole is quick and easy to make and is sure to please everyone.


★★★★★ 2 votes

6 servings
15 Min


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1 lb. pork sausage
1 C. onion, chopped
1/2 C. celery, chopped
1/2 C. green pepper, chopped
1 can mushroom soup
1 1/2 C. milk
1/2 C. rice, uncooked
1/8 tsp. salt
dash of pepper
3/4 tsp. sage
1/2 tsp. poultry seasoning
1 tsp. Worcestershire sauce
1 sm. can mushrooms
1 C. bread crumbs
2 Tbs. butter

How to Make Russ's Pork Sausage Casserole


  • 1Brown meat and pour off grease. Add vegetables and simmer until tender. Stir in soup, milk, rice, mushrooms, and seasonings. Cover and bake at 350 degrees for 50 minutes. Stir occasionally. Combine crumbs and butter and sprinkle over top. Bake uncovered an additional 20 minutes.

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About Russ's Pork Sausage Casserole

Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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