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Russ's Pickled Fish II

Russ Myers


Are you still throwing back those "not good to eat" fish? Keep one and try this recipe. I'll bet you stop throwing back many more.


★★★★★ 2 votes

1 Gallon
10 Min


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1 1/2 lb
fish fillets
1 large
onion, diced, and sliced
2 Tbsp
2 tsp
mixed pickling spices
7 Tbsp
1 1/2 oz
dry white wine
apple cider vinegar

How to Make Russ's Pickled Fish II


  • 1Cut fish fillets into 1-inch or 1 1/2-inch chunks; remove bones. Dice the onion. Place all these ingredients into a quart-sized sterilized jar, packing loosely. Mix salt, pickling spices, sugar, wine, and enough cider vinegar to cover ingredients in jar. Shake the jar (or stir) to mix all ingredients. Refrigerate four days, stirring occasionally.

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About Russ's Pickled Fish II

Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom

Show 3 Comments & Reviews

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