russ's pickled fish ii
Are you still throwing back those "not good to eat" fish? Keep one and try this recipe. I'll bet you stop throwing back many more.
prep time
10 Min
cook time
method
Canning/Preserving
yield
1 Gallon
Ingredients
- 1 1/2 pounds fish fillets
- 1 large onion, diced, and sliced
- 2 tablespoons salt
- 2 teaspoons mixed pickling spices
- 7 tablespoons sugar
- 1 1/2 ounces dry white wine
- - apple cider vinegar
How To Make russ's pickled fish ii
-
Step 1Cut fish fillets into 1-inch or 1 1/2-inch chunks; remove bones. Dice the onion. Place all these ingredients into a quart-sized sterilized jar, packing loosely. Mix salt, pickling spices, sugar, wine, and enough cider vinegar to cover ingredients in jar. Shake the jar (or stir) to mix all ingredients. Refrigerate four days, stirring occasionally.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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