Russ's Pickled Fish II
How to Make Russ's Pickled Fish II
- 1Cut fish fillets into 1-inch or 1 1/2-inch chunks; remove bones. Dice the onion. Place all these ingredients into a quart-sized sterilized jar, packing loosely. Mix salt, pickling spices, sugar, wine, and enough cider vinegar to cover ingredients in jar. Shake the jar (or stir) to mix all ingredients. Refrigerate four days, stirring occasionally.