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Russ's Pickled Eggs

Russ Myers


Great for picnics!


★★★★★ 2 votes

4-6 servings
30 Min


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1 1/2 C. white vinegar
1 tsp. mixed pickling spices
1 clove garlic, peeled and bruised
1 bay leaf
6 hard cooked eggs, peeled

How to Make Russ's Pickled Eggs


  • 1Simmer vinegar and spices (uncovered) 10 minutes, then cool slightly. Add garlic and bay leaf. Pack eggs in a screw top jar, add vinegar mixture, cover, and cool to room temperature. Refrigerate 7-10 days before serving- longer for a stronger flavor.

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About Russ's Pickled Eggs

Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom

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