Russ's Panfish Salad

Russ Myers

By
@Beegee1947

The unique flavors blended into this salad makes it a hit with everyone.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 -8 servings
Prep:
20 Min
Cook:
20 Min
Method:
Blend

Ingredients

1 lb. panfish fillets, cooked until flakes
1 pkg. salad macaroni, cooked as directed
1/2 C. green onions, chopped up
2 med red potatoes, boiled and cubed
1 green bell pepper, chopped up
1 med. cucumber, chopped up
1 apple, cored and chopped up
6 radishes, cut up
1/2 C. sweet pickles, chopped up
1/2 C. shredded cheese, your favorite type
mushrooms, optional
1 C. Miracle Whip
salt and pepper to taste

Step-By-Step

1In a large bowl combine the cooked macaroni, fish, onions, potatoes, bell pepper, cucumber, apple, radishes, pickles and shredded cheese; mix well. Add Miracle Whip and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate and Serve Cold.

About this Recipe

Course/Dish: Fish, Other Salads, Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom