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Russ's Panfish Salad

Russ Myers


The unique flavors blended into this salad makes it a hit with everyone.


★★★★★ 2 votes

6 -8 servings
20 Min
20 Min


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1 lb. panfish fillets, cooked until flakes
1 pkg. salad macaroni, cooked as directed
1/2 C. green onions, chopped up
2 med red potatoes, boiled and cubed
1 green bell pepper, chopped up
1 med. cucumber, chopped up
1 apple, cored and chopped up
6 radishes, cut up
1/2 C. sweet pickles, chopped up
1/2 C. shredded cheese, your favorite type
mushrooms, optional
1 C. Miracle Whip
salt and pepper to taste

How to Make Russ's Panfish Salad


  • 1In a large bowl combine the cooked macaroni, fish, onions, potatoes, bell pepper, cucumber, apple, radishes, pickles and shredded cheese; mix well. Add Miracle Whip and toss gently to coat ingredients. Season with salt and pepper to taste. Refrigerate and Serve Cold.

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About Russ's Panfish Salad

Course/Dish: Fish, Other Salads, Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Heirloom

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