russ's mushroom sauce

Name: Russ's Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 1/2
Cuisine: American
Ingredients: 2 Tbs. butter; 1 C. fresh mushrooms, sliced; 1/4 C. port wine; 1 Tbs. sour cream; salt to taste; pepper to taste

(2 RATINGS)

36 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 1, 2012

An added touch to compliment dinner when meats are being served.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 1 /2

Ingredients

2 Tbs. butter
1 C. fresh mushrooms, sliced
1/4 C. port wine
1 Tbs. sour cream
salt to taste
pepper to taste

How To Make russ's mushroom sauce

Step 1

In a small frying pan over medium heat, fry the mushrooms for 5 minutes in the butter. Add the wine and turn the heat to high for 2 minutes. Lower the heat, blend in the sour cream and salt and pepper. Serve over pork chops.
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