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Russ's Mushroom Sauce

Russ Myers

By
@Beegee1947

An added touch to compliment dinner when meats are being served.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1/2
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbs. butter
1 C. fresh mushrooms, sliced
1/4 C. port wine
1 Tbs. sour cream
salt to taste
pepper to taste

Step-By-Step

1In a small frying pan over medium heat, fry the mushrooms for 5 minutes in the butter. Add the wine and turn the heat to high for 2 minutes. Lower the heat, blend in the sour cream and salt and pepper. Serve over pork chops.

About this Recipe

Course/Dish: Gravies, Other Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom