russ's milk gravy
This gravy is especially good spread over mashed potatoes when serving a poultry dinner. Also delicious served over toast.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4-6 servings
Ingredients
- 1/4 C. vegetable oil
- 1/4 C. flour (unsifted)
- 1 C. milk
- salt and pepper to taste
How To Make russ's milk gravy
-
Step 1In a large skillet, pour in vegetable oil and blend in flour. Cook and stir over moderate heat until light brown. Add 1 cup of milk, stirring, until thickened. Reduce heat and simmer 3-5 minutes.
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