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Russ's Milk Gravy

2
Russ Myers

By
@Beegee1947

This gravy is especially good spread over mashed potatoes when serving a poultry dinner. Also delicious served over toast.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4-6 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/4 C. vegetable oil
1/4 C. flour (unsifted)
1 C. milk
salt and pepper to taste

How to Make Russ's Milk Gravy

Step-by-Step

  • 1In a large skillet, pour in vegetable oil and blend in flour. Cook and stir over moderate heat until light brown. Add 1 cup of milk, stirring, until thickened. Reduce heat and simmer 3-5 minutes.

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About Russ's Milk Gravy

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom