This recipe is private

Russ's Mexican Lasagna

Russ Myers


This dish is easy to make, colorful, and simply delicious. Everyone will love it.


★★★★★ 2 votes

6 servings
30 Min
40 Min


Add to Grocery List

one 16-oz. can refried beans
8 oz. cream cheese
1/2 tsp. chili powder
one 14 1/2-oz can diced tomatoes and green chilies
1/2 C. red onion
3 oz. shredded Monterey Jack cheese
6 lasagna noodles, cooked
8 oz. shredded cheddar cheese
1/2 C. fresh cilantro leaves (optional)

How to Make Russ's Mexican Lasagna


  • 1In a medium bowl, stir the cream cheese, chili powder, onion, and Monterey Jack cheese. Spread 1/2 cup diced tomatoes with green chilies in a 2-quart shallow baking dish. Spread each cooked noodle with the refried beans and cream cheese mixture. Roll up jelly-roll style and place seam side down in the baking dish. Top with the remaining diced tomatoes with green chilies and cheddar cheese. Cover the dish with foil. Bake at 375 degrees for 40 minutes or until it's hot and bubbling. Sprinkle with the cilantro.

Printable Recipe Card

About Russ's Mexican Lasagna

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican

Show 3 Comments & Reviews

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Celebrate Labor Day Weekend With A Stellar Cookout Recipe

Celebrate Labor Day Weekend With a Stellar Cookout

Kitchen Crew

Wow... did summer fly by or what? In my mind, Memorial Day was last weekend. Summer's unofficially coming to an end, but I'm not going to let the weekend go...

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!