russ's lemon and herb fried catfish

Name: Russ's Lemon and Herb Fried Catfish
Prep time: 1 h
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 4-5 lbs. catfish fillets; 2 C. milk, divided; 2 eggs; 1 C. flour; 1 1/2 C. cornmeal; 1/2 C. breadcrumbs; 1 tsp. lemon and herb seasoning; peanut oil, for frying

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A mouthwatering experience with America's most sought-after fish.

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(2 ratings)

yield 6 -10 servings

prep time 1 Hr

cook time 15 Min

method Pan Fry

Ingredients For russ's lemon and herb fried catfish

4-5 lbs. catfish fillets
2 C. milk, divided
2 eggs
1 C. flour
1 1/2 C. cornmeal
1/2 C. breadcrumbs
1 tsp. lemon and herb seasoning
peanut oil, for frying

How To Make russ's lemon and herb fried catfish

1
Cut the fillets into serving size pieces. Soak all the fish in 1 cup (or more) of milk for 1 hour. Mix the cornmeal, breadcrumbs, and seasoning together. Drain the fish and dredge in flour. Lightly beat eggs and combine with 1 cup milk. Dip the fish pieces into the egg-milk mixture. Cover the pieces with the cornmeal mixture. Pan fry a few pieces at a time, turning once, until each side is golden brown. Keep fried pieces in a warm oven until all are fried and ready to serve.
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