russ's hamburger gravy
A very tasty low-budget meal which can be prepared in minutes. Also known as SOS Creamed Beef SOS stands for S*** on a Shingle Traditionally. SOS is made with chipped beef, which is a dried, smoked and salted meat product, although my family always made it with ground beef. Either way it’s tasty but I find the ground beef to be a bit more filling and a lot less salty. Visually it’s not the most colorful or beautiful dish but it’s filling and comforting. Sometimes that cancels the rule “you eat with your eyes first.”
prep time
10 Min
cook time
20 Min
method
Stove Top
yield
4-6 servings
Ingredients
- 1 lb. hamburger
- 1 C. onion, chopped
- 3 Tbs. flour
- 1 1/2 qt. milk
- salt and pepper, to taste
How To Make russ's hamburger gravy
-
Step 1Brown burger and onion, then drain off fat. Return mixture to skillet. Over medium temperature, stir in flour. Slowly add milk, stirring frequently. Bring to a boil until gravy thickens. Add salt and pepper to taste. Serve over toast.
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