russ's german potato salad
This vintage recipe is sure to please the entire family.
prep time
20 Min
cook time
1 Hr
method
Stove Top
yield
6 servings
Ingredients
- 2 1/2 C. water
- 1/3 C. cider vinegar
- 1 Tbs. salt
- 1/2 C. sugar
- 3 Tbs. cornstarch
- 1/2 C. bacon, diced (with drippings)
- 1/2 C. onions, diced
- 1/2 C. green peppers, diced
- 1 Tbs. parsley
- 1/4 tsp. pepper
- 5 lbs. cooked potatoes (may be sliced)
How To Make russ's german potato salad
-
Step 1Place 2 cups water, vinegar, salt and sugar in a saucepan. Heat to boiling. Mix cornstarch and 1/2 cup of water, add to saucepan mixture and boil until thickened. Stir in bacon. Add cooked potatoes. Stir. Add onion, green peppers, parsley, and additional salt and pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT
Just A Pinch Sweepstakes