Russ's Fried Rabbit

4
Russ Myers

By
@Beegee1947

This is the way Grandma used to fix this delicious treat.

Rating:
★★★★★ 4 votes
Comments:
Serves:
6 servings
Prep:
10 Min
Cook:
2 Hr
Method:
Pan Fry

Ingredients

2 rabbits, cut into serving pieces
1/2 C. Flour
1 tsp. dry mustard
salt
pepper
1/4 C. margarine
1/4 C. butter
water

Step-By-Step

1Place the rabbit pieces in a large pot and cover with water. Bring to boil over high heat. Reduce heat to medium temperature and simmer covered until meat is fork-tender (1-1 1/2 hours). Drain the pieces on paper towels. On a piece of waxed paper, mix the dry mustard and a little salt and pepper with the flour. Roll each piece of meat in the flour mixture. Melt the butter and margarine in a large frying pan or skillet, over high heat. Brown the rabbit pieces on each side. Keep the browned pieces hot in a warm oven until ready to serve.

About Russ's Fried Rabbit

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom