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Russ's Fried Rabbit

Russ Myers


This is the way Grandma used to fix this delicious treat.

★★★★★ 4 votes
6 servings
10 Min
2 Hr
Pan Fry


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2 rabbits, cut into serving pieces
1/2 C. Flour
1 tsp. dry mustard
1/4 C. margarine
1/4 C. butter

How to Make Russ's Fried Rabbit


  • 1Place the rabbit pieces in a large pot and cover with water. Bring to boil over high heat. Reduce heat to medium temperature and simmer covered until meat is fork-tender (1-1 1/2 hours). Drain the pieces on paper towels. On a piece of waxed paper, mix the dry mustard and a little salt and pepper with the flour. Roll each piece of meat in the flour mixture. Melt the butter and margarine in a large frying pan or skillet, over high heat. Brown the rabbit pieces on each side. Keep the browned pieces hot in a warm oven until ready to serve.

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About Russ's Fried Rabbit

Main Ingredient: Wild Game
Regional Style: American
Other Tag: Heirloom

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