russ's fried catfish

Name: Russ's Fried Catfish
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 catfish fillets, 8 oz. each; 1 C. milk; 1/8 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. paprika; 1 C. cornmeal; vegetable oil ( for frying)

(3 RATINGS)

55 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Sep 28, 2012

If you enjoy eating fish, you'll love this recipe.

Rate

prep time 10 Min

cook time 20 Min

method Deep Fry

yield 4 servings

Ingredients

4 catfish fillets, 8 oz. each
1 C. milk
1/8 tsp. salt
1/8 tsp. black pepper
1/8 tsp. paprika
1 C. cornmeal
vegetable oil ( for frying)

How To Make russ's fried catfish

Step 1

Rinse and pat Catfish dry. In a shallow dish, mix together milk, salt, pepper and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry. Heat 1 1/2 inches of vegetable oil to 350 F. Deep fry fish, turning once, until golden brown. Drain on paper towels and keep warm.
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