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Russ's Dilly Beans

Russ Myers

By
@Beegee1947

An old world flavor. Hard to beat this simple, tasty recipe.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
30 Min
Method:
Canning/Preserving

Ingredients

2 lbs. fresh green beans
4 garlic cloves
4 dill heads
4 Tbs. canning salt
2 1/2 C. water
2 1/2 C. vinegar

Step-By-Step

1Blanch beans for 2-4 minutes then plunge beans into ice cold water. Change water if necessary to keep beans very cold while preparing.
2Stand beans on end in sterilized pint jars, trimming as necessary. To each pint, add 1 clove garlic, 1 head of dill, and 1 tablespoon of salt. Bring water and vinegar to a boil.
3Ladle hot liquid over beans, leaving 1/4-inch headspace. Remove air bubbles. Adjust two-piece caps. Process pints and quarts 10 minutes in a boiling-water canner. Let age for two weeks for flavor to develop.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Heirloom