This recipe is private

Russ's Cheese Vegetable Soup

2
Russ Myers

By
@Beegee1947

A tasty treat for cheese lovers on those chilly days.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
carrots, grated
2 Tbsp
green onion tops, chopped
2 c
boiling water, salted
2
10 1/2-oz. cans celery soup
1 c
milk
1 1/2 c
cheddar cheese, grated
1 tsp
worcestershire sauce

Step-By-Step

1Cook carrots and onion in boiling water until tender. Stir in celery soup, milk, cheese and Worcestershire sauce. Stir over low heat until cheese melts.

About Russ's Cheese Vegetable Soup

Course/Dish: Other Soups, Vegetable Soup
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom