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Russ's Cheese Sauce

Russ Myers


This easy to make multi-purpose cheese sauce is a sure winner.


★★★★★ 2 votes

6-8 servings
10 Min
15 Min
Stove Top


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2 Tbs. butter or margarine
2 Tbs. flour
1/2 tsp. salt
1/8 tsp. pepper
2 C. milk
1 C. American cheese, shredded

How to Make Russ's Cheese Sauce


  • 1Melt butter; blend in flour, salt, and pepper. Add milk and cook, then stir until bubbly. Stir in shredded cheese until melted.

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About Russ's Cheese Sauce

Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom

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