russ's cheese sauce

Name: Russ's Cheese Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 Tbs. butter or margarine; 2 Tbs. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 C. milk; 1 C. American cheese, shredded

(2 RATINGS)

44 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 4, 2012

This easy to make multi-purpose cheese sauce is a sure winner.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6-8 servings

Ingredients

2 Tbs. butter or margarine
2 Tbs. flour
1/2 tsp. salt
1/8 tsp. pepper
2 C. milk
1 C. American cheese, shredded

How To Make russ's cheese sauce

Step 1

Melt butter; blend in flour, salt, and pepper. Add milk and cook, then stir until bubbly. Stir in shredded cheese until melted.
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