russ's carrot cake

Name: Russ's Carrot Cake
Prep time: 25 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 C. flour, sifted; 1 tsp. salt; 2 tsp. baking soda; 2 tsp. cinnamon; 1 1/2 C. salad oil; 3 C. carrots, grated; 2 C. sugar; 4 eggs, at room temperature; 1 tsp. vanilla; 1 can or pkg. Angel flake coconut; 1/4 C. pecans; 1 C. dates, cut up; Frosting:; 1/2 C. butter, at room temperature; one 8-oz. pkg. cream cheese, at room temperature; 1 tsp. vanilla; 2 1/2 C. powdered sugar

(2 RATINGS)

66 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 4, 2012

This is a great carrot cake recipe that is very simple to prepare. Recipe also includes frosting.

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 1 Loaf

Ingredients

2 C. flour, sifted
1 tsp. salt
2 tsp. baking soda
2 tsp. cinnamon
1 1/2 C. salad oil
3 C. carrots, grated
2 C. sugar
4 eggs, at room temperature
1 tsp. vanilla
1 can or pkg. Angel flake coconut
1/4 C. pecans
1 C. dates, cut up
Frosting:
1/2 C. butter, at room temperature
one 8-oz. pkg. cream cheese, at room temperature
1 tsp. vanilla
2 1/2 C. powdered sugar

How To Make russ's carrot cake

Step 1

Sift flour, salt, soda, and cinnamon. Pour oil in mixing bowl. Add sugar and beat well. Add 1 egg at a time and beat well. Blend vanilla and sifted dry ingredients. Blend in remaining ingredients. Pour into greased 9x13-inch pan and bake at 350 degrees for 1 hour. Watch cake. Frost cake. For frosting: Cream together butter and cream cheese. Add vanilla and powdered sugar. Blend and beat until light and fluffy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

Comments and reviews are disabled on unpublished recipes.

Just A Pinch Sweepstakes