russ's beer sauce
This goes well on any fish that has been fried in a beer batter.
prep time
10 Min
cook time
method
Blend
yield
1 1/2
Ingredients
- 1 C. mayonnaise
- 1/4 C. ketchup
- 1/4 C. beer
- 1 Tbs. Dijon mustard
- 1 Tbs. lemon juice
- 1 tsp. cream style horseradish
How To Make russ's beer sauce
-
Step 1Blend or whisk all ingredients and chill for 30 minutes.
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