russ's beer sauce

Necedah, WI
Updated on Oct 1, 2012

This goes well on any fish that has been fried in a beer batter.

Rate
prep time 10 Min
cook time
method Blend
yield 1 1/2

Ingredients

  • 1 C. mayonnaise
  • 1/4 C. ketchup
  • 1/4 C. beer
  • 1 Tbs. Dijon mustard
  • 1 Tbs. lemon juice
  • 1 tsp. cream style horseradish

How To Make russ's beer sauce

  • Step 1
    Blend or whisk all ingredients and chill for 30 minutes.

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