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Russ's Beer Sauce

Russ Myers

By
@Beegee1947

This goes well on any fish that has been fried in a beer batter.

Rating:
★★★★★ 2 votes
Comments:
Serves:
1 1/2
Prep:
10 Min
Method:
Blend

Ingredients

1 C. mayonnaise
1/4 C. ketchup
1/4 C. beer
1 Tbs. Dijon mustard
1 Tbs. lemon juice
1 tsp. cream style horseradish

Step-By-Step

1Blend or whisk all ingredients and chill for 30 minutes.

About this Recipe

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom