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Russ's Beef Salami

2
Russ Myers

By
@Beegee1947

Here's a great salami recipe.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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2 lbs. hamburger
2 1/2 Tbs. Morton's Tender-Quick salt (meat cure)
1 Tbs. sugar
1/2 tsp. garlic
1 tsp. cayenne pepper
1 tsp. ground pepper
1 C. dry milk
1/3 tsp. ground cloves
2/3 tsp. garlic powder

How to Make Russ's Beef Salami

Step-by-Step

  • 1Mix all ingredients well and form into 3 long rolls in the shiny side of foil. Bake in a 325-degree oven for 1 to 1 1/4 hours, or roll in waxed paper and bake in microwave oven 7 to 8 minutes. If baked in foil, poke holes in bottom of foil and put in broiler pan to bake in oven.

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About Russ's Beef Salami

Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom




Show 2 Comments & Reviews

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