russ's beef salami
(2 ratings)
Here's a great salami recipe.
►
(2 ratings)
yield
2
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For russ's beef salami
-
2 lbs. hamburger
-
2 1/2 Tbs. Morton's Tender-Quick salt (meat cure)
-
1 Tbs. sugar
-
1/2 tsp. garlic
-
1 tsp. cayenne pepper
-
1 tsp. ground pepper
-
1 C. dry milk
-
1/3 tsp. ground cloves
-
2/3 tsp. garlic powder
How To Make russ's beef salami
-
1Mix all ingredients well and form into 3 long rolls in the shiny side of foil. Bake in a 325-degree oven for 1 to 1 1/4 hours, or roll in waxed paper and bake in microwave oven 7 to 8 minutes. If baked in foil, poke holes in bottom of foil and put in broiler pan to bake in oven.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT