Real Recipes From Real Home Cooks ®

russ's beef roll-ups

(2 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

A tasty, quick, and easy appetizer. Can be served on any occasion.

(2 ratings)
yield 6 -8 servings
prep time 15 Min
method No-Cook or Other

Ingredients For russ's beef roll-ups

  • 3 pkgs. dried beef
  • 1 (8-oz.) pkg. cream cheese
  • 3 tsp. Worcestershire sauce
  • 3 tsp. soy sauce
  • 1 onion, minced (to taste)
  • garlic salt, to taste

How To Make russ's beef roll-ups

  • 1
    In an 8x8-inch baking dish, place one layer of dried beef. Mix garlic salt, onion, and sauces together with the cream cheese. Spread 1/5 on layer of dried beef. Repeat layering. Roll in layers of 5. Refrigerate and slice before serving.
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT