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Beef Pot Roast

Russ Myers


A family favorite. Easy to prepare. Can also be served as a full dinner by adding some vegetables during the cooking process.


★★★★★ 2 votes

4-8 servings
25 Min
Slow Cooker Crock Pot


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4 lb
chuck, round, or rump of beef
1/4 c
3 Tbsp
vegetable oil
salt and pepper, to taste
1/2 c
1 pinch
fresh parsley

How to Make Beef Pot Roast


  • 1Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper.
  • 2Place browned meat and water into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours.
  • 3As the liquid cooks away, add more as needed.

    Serve with gravy and vegetables.

    Garnish with fresh parsley, if desired
  • 4Variations: 1- Add uncooked pared potatoes, carrots, green beans, celery, and onions just long enough before serving to cook them. They may be whole, quartered, or sliced. 2- Use tomatoes or tomato juice in place of water.

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About Beef Pot Roast

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom

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