beef pot roast

How To Make beef pot roast

• 1

  Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper.
• 2

  Place browned meat and water into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours.
• 3

  As the liquid cooks away, add more as needed. Serve with gravy and vegetables. Garnish with fresh parsley, if desired
• 4

  Variations: 1- Add uncooked pared potatoes, carrots, green beans, celery, and onions just long enough before serving to cook them. They may be whole, quartered, or sliced. 2- Use tomatoes or tomato juice in place of water.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card