Beef Pot Roast
How to Make Beef Pot Roast
- 1Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper.
- 2Place browned meat and water into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours.
- 3As the liquid cooks away, add more as needed.
Serve with gravy and vegetables.
Garnish with fresh parsley, if desired
- 4Variations: 1- Add uncooked pared potatoes, carrots, green beans, celery, and onions just long enough before serving to cook them. They may be whole, quartered, or sliced. 2- Use tomatoes or tomato juice in place of water.