beef pot roast
A family favorite. Easy to prepare. Can also be served as a full dinner by adding some vegetables during the cooking process.
prep time
25 Min
cook time
method
Slow Cooker Crock Pot
yield
4-8 servings
Ingredients
- 4 pounds chuck, round, or rump of beef
- 1/4 cup flour
- 3 tablespoons vegetable oil
- - salt and pepper, to taste
- 1/2 cup water
- 1 pinch fresh parsley
How To Make beef pot roast
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Step 1Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper.
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Step 2Place browned meat and water into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours.
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Step 3As the liquid cooks away, add more as needed. Serve with gravy and vegetables. Garnish with fresh parsley, if desired
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Step 4Variations: 1- Add uncooked pared potatoes, carrots, green beans, celery, and onions just long enough before serving to cook them. They may be whole, quartered, or sliced. 2- Use tomatoes or tomato juice in place of water.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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