This recipe is private

Beef Pot Roast

Russ Myers

By
@Beegee1947

A family favorite. Easy to prepare. Can also be served as a full dinner by adding some vegetables during the cooking process.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-8 servings
Prep:
25 Min
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
chuck, round, or rump of beef
1/4 c
flour
3 Tbsp
vegetable oil
salt and pepper, to taste
1/2 c
water
1 pinch
fresh parsley

Step-By-Step

1Dredge meat with flour. In skillet, brown meat on all sides in hot oil. Season with salt and pepper.
2Place browned meat and water into crockpot, cover, and cook slowly on medium until tender, 3 to 4 hours.
3As the liquid cooks away, add more as needed.

Serve with gravy and vegetables.

Garnish with fresh parsley, if desired
4Variations: 1- Add uncooked pared potatoes, carrots, green beans, celery, and onions just long enough before serving to cook them. They may be whole, quartered, or sliced. 2- Use tomatoes or tomato juice in place of water.

About this Recipe

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom